Pineapple Academy
Mostrando 73–90 de 565 resultadosSorted by latest
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Hospital Foodservice Regulatory Compliance: Maintaining Kitchen Equipment
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Environmental Services for Senior Living: How to Clean an Activity Room
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Culinary: Basics – Knife Cuts – Bell Pepper
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CMS Food Service: Core Competencies – Community Garden Regulations
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Hospital Foodservices Patient Services: Quality Control in Patient Services
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Pineapple Purée Program: How to Plate Hamburger Purée
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Environmental Services for Senior Living: Environmental Services for Senior Living
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IDDSI Culinary Basics: Testing IDDSI Level 5 – Minced and Moist
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Pineapple Purée Program: How to Purée Pork
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Environmental Services for Senior Living: How to Clean a Resident Room
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Culinary: Advanced – Eggs – Scrambled Eggs and Over-Easy Eggs
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Hospital Environmental Services: Proper Window Cleaning
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IDDSI Culinary Basics: Preparing and Testing Rice – IDDSI Level 4 Puréed
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Hospital Environmental Services: Maintaining Waxed Floors
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CMS Food Service: Core Competencies – Menus and Therapeutic Diets
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Customer Service in Senior Dining: Setting Up the Dining Room
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CMS Food Service: Core Competencies – Spills, Trips, and Hazards
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Culinary: Basics – Setting Up a Workstation