Pineapple Academy
Mostrando 55–72 de 565 resultadosSorted by latest
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IDDSI Culinary Basics: Thickening Juice in Bulk
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Pineapple Purée Program: What Is Dysphagia?
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Pineapple Purée Program: How to Plate Cinnamon Toast Purée
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Hospital Foodservices Patient Services: Patient Services Overview
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Hospital Foodservice Regulatory Compliance: Managing a Dry Storeroom
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Environmental Services for Senior Living: How to Properly Use a Ladder
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Culinary: Advanced – Rice
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Hospital Foodservice Regulatory Compliance: Regulations for Dishroom and Sanitation
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Hospital Foodservice Regulatory Compliance: Patient Tray Guidelines
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Meatless Eats: A Plant-Based Cooking Series – Black Bean Chili
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Hospital Environmental Services: Use of Spray Bottles
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IDDSI Culinary Basics: Using IDDSI to Make Safer Food
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Hospital Foodservices Patient Services: Know the Menu
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Bakeology: Cheese Puffs
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Bakeology: Pizza Dough
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Environmental Services for Senior Living: How to Strip and Finish a Waxed Floor
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CMS Food Service: Core Competencies – Walk-In Freezers
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Hospital Foodservice Regulatory Compliance: Managing Trip Hazards