Pineapple Academy

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  Culinary: Basics – Weights and Measurements

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  Culinary: Basics – Parts of a Knife

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  Culinary: Basics – Knife Cuts – Broccoli

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  Culinary: Basics – Knife Cuts – Oranges

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  Culinary: Basics – Knife Cuts – Cantaloupe

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  Culinary: Basics – How to Sauté

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  Culinary: Basics – How to Fry – Shallow Frying

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  Culinary: Basics – How to Grill Vegetables and Fruit on a Charbroiler

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  IDDSI Culinary Basics: Intro to IDDSI Testing Procedures

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  Hospital Environmental Services: Operating Room Cleaning and Disinfecting

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  IDDSI Culinary Basics: A General Overview of IDDSI

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  Culinary: Advanced – Basic Sauces – Brown Sauce

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  Culinary: Advanced – Eggs – Omelets

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  Culinary: Basics – How to Bake Cake

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  Culinary: Basics – How to Poach, Simmer, and Boil

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  Culinary: Basics – How to Braise

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  CMS Food Service: Core Competencies – Proper Hand Washing Demonstration

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  Culinary: Advanced – Eggs – Over-Medium and Over-Hard Eggs