Pineapple Academy
Mostrando 505–522 de 565 resultadosSorted by latest
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Culinary: Advanced – Salad Entrées – Caesar Salad
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Culinary: Basics – How To Grill Chicken, Beef Patties, and Pork Chops on a Charbroiler
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Therapeutic Diets: Carb Control Diet (Diabetes and Weight Management)
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Commercial Kitchen Cleaning: Cleaning Grease Traps
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Culinary: Basics – Hotel and Sheet Pan Identification
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CMS Food Service: Core Competencies – Using a 3-Compartment Sink
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Hospital Environmental Services: Cleaning a Wheelchair
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Culinary: Basics – How to Use and Care for a Knife
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Culinary: Advanced – Mashed Potatoes
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Therapeutic Diets: Heart-Healthy Diet (Low Sodium)
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Culinary: Basics – Hand Tools and Smallwares – Pizza Cutter
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Culinary: Basics – Flat Top Griddle – Cooking Chicken, Beef Patties, and Pork Chops
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Commercial Kitchen Cleaning: Product Labels and Safety Data Sheets (SDS)
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Culinary: Advanced – Breakfast Potatoes
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Culinary: Basics – How to Fry – Breading Procedure
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Culinary: Basics – Do’s and Don’ts in the Kitchen
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Pineapple Puree Program: Pineapple Puree Program
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CMS Food Service: Core Competencies – Dry Storage Rooms, Dating, and Labeling