Pineapple Academy
Mostrando 487–504 de 565 resultadosSorted by latest
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Hospital Foodservices Patient Services: What is Patient Services?
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Hospital Foodservice Regulatory Compliance: The Importance of Infection Prevention
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Dining Basics for Memory Care: Preparing Modified Diets
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Pineapple Purée Program: How to Plate A Vegetarian Purée Meal
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Dining Basics for Memory Care: Serving Food During Life Engagement Activities
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Culinary: Basics – Washing Produce – Delicate Produce
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Hospital Foodservice Regulatory Compliance: Team Member Responsibility
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Environmental Services for Senior Living: Use of Pads on Hard Surface Floors
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CMS Food Service: Core Competencies – Gloving Guidelines
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Hospital Environmental Services: How to Clean a Salon
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Environmental Services for Senior Living: How to Clean a Guest Room Bathroom
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Pineapple Purée Program: Introduction
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Meatless Eats: A Plant-Based Cooking Series – Sesame Noodle Salad
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Culinary: Advanced – Oatmeal
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Culinary: Basics – Hand Tools and Smallwares – Kitchen Shears
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CMS Food Service: Core Competencies – First in First Out (FIFO)
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Culinary: Advanced – Basic Sauces – Chicken Gravy
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Hospital Environmental Services: How to Clean a Dining Room