Pineapple Academy
Mostrando 433–450 de 565 resultadosSorted by latest
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Dining Basics for Memory Care: Best Practice for Meal Service in the Dining Room
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Culinary: Basics – How to Fry – Par and Deep Frying
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Commercial Kitchen Cleaning: Cleaning Reach-In Coolers and Freezers
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Therapeutic Diets: Nothing-by-Mouth (NPO) Diet
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Commercial Kitchen Cleaning: Cleaning the Ice Machine
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Hospital Foodservices Patient Services: Call Center Setup
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Bakeology: Plating Considerations
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Bakeology
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IDDSI Culinary Basics: Pasta – IDDSI Level 4 Puréed
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Meatless Eats: A Plant-Based Cooking Series – Waldorf Salad
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Pineapple Purée Program: How to Purée Scrambled Eggs
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IDDSI Culinary Basics: Scrambled Eggs – IDDSI Levels EC7, 6, 5, PU4
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IDDSI Culinary Basics: Thickening Broth
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IDDSI Culinary Basics: Cookies – IDDSI Levels 6, 5 and PU4
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Beverage Basics: Setting a Bar Rail for Speed and Success
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Beverage Basics: Bar Sanitation
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Pineapple Purée Program: How to Plate Scrambled Eggs and Sausage Links with Toast
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Customer Service in Senior Dining: The Pineapple Handshake