Pineapple Academy
Mostrando 379–396 de 565 resultadosSorted by latest
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Pineapple Purée Program: How to Purée Chicken
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CMS Food Service: Core Competencies – Allergens
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Hospital Foodservice Regulatory Compliance: Don’t Block Electrical Panels
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Customer Service in Senior Dining: Sequence of Service
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Environmental Services for Senior Living: How to Clean an Office
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CMS Food Service: Core Competencies – Food Thermometers
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Hospital Foodservice Regulatory Compliance: Spills, Trips, and Hazards
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Pineapple Purée Program: How to Purée Breakfast Sausage
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CMS Food Service: Core Competencies – Fire Safety in a Commercial Kitchen
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IDDSI Culinary Basics: BBQ Pork Sandwich – IDDSI Level 4 Puréed
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Culinary: Basics – How to Bake
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Environmental Services for Senior Living: How to Clean a Guest Laundry Room
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Hospital Foodservice Regulatory Compliance: Proper Handling of Chemicals
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Environmental Services for Senior Living: How to Maintain a Dirty Linen Closet
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IDDSI Culinary Basics: Bread Pudding – IDDSI Levels EC7, 6, 5, and PU4
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Culinary: Basics – Knife Cuts – Cauliflower
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Hospital Foodservices Patient Services: Tips on Being a Team Member
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Culinary: Basics – How to Use a Flat Top Griddle