Pineapple Academy
Mostrando 361–378 de 565 resultadosSorted by latest
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Pineapple Purée Program: Tools and Tips for a Purée Program
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Hospital Foodservices Patient Services: Test Tray Demonstration
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Culinary: Advanced – Sandwiches: Chicken Caesar Wrap
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Beverage Basics: Beverage Basics
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Therapeutic Diets: Preparing Fish
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Bakeology: Cookies and Bars
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Hospital Environmental Services: Selecting Chemicals for Use in Healthcare
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Hospital Foodservice Regulatory Compliance: Reheating Prepared and Leftover Foods
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Hospital Environmental Services: Tools and Supplies for Cleaning
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Environmental Services for Senior Living: How to Clean an Ambulance
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Essentials for Front of House Service: Do’s and Don’ts for Front of House
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Culinary: Advanced – Sandwiches: Turkey, Ham, and Cheese
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CMS Food Service: Core Competencies – Hair Restraint, Jewelry, and Nail Polish
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Environmental Services for Senior Living: Cleaning Hard Surface Floors – A General Overview
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Meatless Eats: A Plant-Based Cooking Series – White Bean and Roasted Broccoli Salad
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Hospital Foodservice Regulatory Compliance: Eye Wash Stations and Electrical Cords
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Customer Service in Senior Dining: Setting the Stage
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Beverage Basics: Wine and Food Pairing