Pineapple Academy
Mostrando 343–360 de 565 resultadosSorted by latest
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Commercial Kitchen Cleaning: Use of Spray Bottles
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Meatless Eats: A Plant-Based Cooking Series – Shepherd’s Pie
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Hospital Foodservices Patient Services: Hospital Foodservices Patient Services
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Hospital Foodservice Regulatory Compliance: Dress Code and Good Hygienic Practices
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Pineapple Purée Program: How to Plate Mac ‘n’ Cheese Purée
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Customer Service in Senior Dining: Atmosphere and Menus
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Pineapple Purée Program: How to Purée Bread
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Hospital Foodservice Regulatory Compliance: Keeping Corridors and Doors Clear
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Commercial Kitchen Cleaning: Cleaning Cloths – Types and Uses
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Hospital Foodservice Regulatory Compliance: Cleaning the Can Opener
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Environmental Services for Senior Living: Disinfecting a Wheelchair with an Electrostatic Sprayer
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Commercial Kitchen Cleaning: Cleaning a Range
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Dining Basics for Memory Care: Adaptive Equipment
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Environmental Services for Senior Living: How to Clean a Bathhouse Tub
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Pineapple Purée Program: How to Plate Breakfast Sandwich Purée
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Dining Basics for Memory Care: Involving Family and Friends at Mealtimes
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Hospital Foodservice Regulatory Compliance: Ergonomics in the Kitchen
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Hospital Environmental Services: Cleaning Work Carts