Pineapple Academy
Mostrando 19–36 de 565 resultadosSorted by latest
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Pineapple Purée Program: How to Plate Pulled Pork BBQ Purée
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Hospital Foodservices Patient Services: Sanitizing a Tray Cart
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Hospital Foodservice Regulatory Compliance: Guide to Walk-In Refrigerators and Freezers
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Dining Basics for Memory Care: Never Underestimate the Capabilities to Contribute
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Environmental Services for Senior Living: How to Clean a Wellness Studio
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Beverage Basics: Pricing Considerations for Your Bar
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CMS Food Service: Core Competencies – Ergonomics in the Kitchen
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Culinary: Advanced – Salad Entrées – Chef Salad
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Commercial Kitchen Cleaning: Cleaning a Dishroom
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Dining Basics for Memory Care: How Vision Affects Communication
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Hospital Foodservice Regulatory Compliance: Maintaining the 3-Compartment Sink
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Hospital Foodservices Patient Services: Following HIPAA Regulations
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CMS Food Service: Core Competencies – Gloving Cross Contamination
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CMS Food Service: Core Competencies – Operating a Dish Machine
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Hospital Environmental Services: Patient Room Disinfectant Process with Electrostatic Sprayer
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Therapeutic Diets: Therapeutic Diets and Production Sheets
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Environmental Services for Senior Living: Tools and Supplies for Cleaning
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Therapeutic Diets: Regulations and Regulatory Compliance