Pineapple Academy
Mostrando 289–306 de 565 resultadosSorted by latest
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Therapeutic Diets: Preparing Roasted Vegetables
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Hospital Foodservice Regulatory Compliance: Diet Manuals
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Environmental Services for Senior Living: Laundry Best Practice
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Hospital Foodservice Regulatory Compliance: Refrigerator and Freezer Inspections
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Environmental Services for Senior Living: Unloading the Washer and Loading the Dryer
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Hospital Foodservice Regulatory Compliance: Staff Safety Training
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Beverage Basics: Cutting Fruit and Building Your Bar Caddy
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Hospital Environmental Services: How to Clean Furniture
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Commercial Kitchen Cleaning: Cleaning the Walk-In Freezer
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Hospital Foodservice Regulatory Compliance: Handwashing Station Best Practice
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Culinary: Basics – Types of Knives
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Hospital Foodservice Regulatory Compliance: Cleaning the Dish Machine
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CMS Food Service: Core Competencies – Understanding Fluid Restrictions
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Culinary: Basics – Knife Cuts – Celery
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Environmental Services for Senior Living: How to Keep a Linen Room Clean
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Pineapple Purée Program: How to Plate Turkey Purée
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Culinary: Basics – Knife Cuts – Carrots
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Beverage Basics: Basic Bar Tools