Pineapple Academy
Mostrando 253–270 de 565 resultadosSorted by latest
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Culinary: Basics – How to Steam Using a Combi
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Customer Service in Senior Dining: How to Set a Table
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Environmental Services for Senior Living: Maintaining Waxed Floors
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Hospital Foodservice Regulatory Compliance: Sweeping and Mopping the Floor
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Beverage Basics: Making an Iced Mocha Latte
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IDDSI Culinary Basics: A General Overview of Thickening Liquids
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Culinary: Advanced – Salad Entrées – Fruit Salad
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Culinary: Basics – Knife Cuts – Garlic
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Environmental Services for Senior Living: Cleaning and Maintaining the Dumpster Area
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Bakeology: Chocolate Mousse
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Hospital Foodservice Regulatory Compliance: Regulatory Guidelines in Food Production
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Customer Service in Senior Dining: Your Appearance
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Pineapple Purée Program: How to Make Slurried Pancakes
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Environmental Services for Senior Living: How to Clean Curtains and Drapes
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Commercial Kitchen Cleaning: Three-Step Cleaning Process
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Hospital Environmental Services: UV Light Disinfecting Technique
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IDDSI Culinary Basics: Pancakes – IDDSI Levels EC7, 6, 5, PU4
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Pineapple Purée Program: How to Purée Beef