Pineapple Academy
Mostrando 235–252 de 565 resultadosSorted by latest
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Beverage Basics: Cocktail vs. Mocktail
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Essentials for Front of House Service: Bussing Station Setup
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Hospital Foodservices Patient Services: Menu Planning with a Registered Dietitian
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Hospital Foodservice Regulatory Compliance: Required OSHA Regulation
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Commercial Kitchen Cleaning: Cleaning a Rapid Cook Oven
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IDDSI Culinary Basics: Moving from NDD to IDDSI
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Hospital Environmental Services: Cleaning Hard Surface Floors – A General Overview
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IDDSI Culinary Basics: Thickening Coffee
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CMS Food Service: Core Competencies – Properly Cooling Food and Maintaining Temperature Logs
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CMS Food Service: Core Competencies – Feeding Assistance
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Pineapple Purée Program: How to Purée Oatmeal
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CMS Food Service: Core Competencies – Pest Control
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Culinary: Advanced – Tuna, Chicken, and Egg Salads
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Essentials for Front of House Service: Sequence of Service
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Hospital Foodservice Regulatory Compliance: Food and Nutrition Services Regulations
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Therapeutic Diets: Additional Diets to Consider
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CMS Food Service: Core Competencies – Handling Hot Surfaces and Objects
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Pineapple Purée Program: Elevating the Standards In Purée Plating