Pineapple Academy
Mostrando 163–180 de 565 resultadosSorted by latest
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IDDSI Culinary Basics: Baked Fish – IDDSI Level 4 Puréed
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Hospital Foodservice Regulatory Compliance: Computer Use Compliance
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Dining Basics for Memory Care: Memory Loss at Any Level of Care
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Hospital Foodservices Patient Services: Ways to Help a Patient with Their Diet Order
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CMS Food Service: Core Competencies – Infection Prevention and Best Practice
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Commercial Kitchen Cleaning: Cleaning Dry Stores
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Environmental Services for Senior Living: Proper Window Cleaning
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IDDSI Culinary Basics: Pre-Thickened Ready to Use Liquids
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Essentials for Front of House Service: Setting Up For Successful Service
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Culinary: Advanced – Rapid Cook Oven
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Customer Service in Senior Dining: Being in Service
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Beverage Basics: Bartender Personal Hygiene
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Pineapple Purée Program: Reverse Purée Plating
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Therapeutic Diets: Preparing Potatoes
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IDDSI Culinary Basics: Beef Stew – IDDSI Level EC7, 6 and 5
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IDDSI Culinary Basics: Roasted Chicken Thighs – IDDSI Levels 6, 5 and PU4
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Beverage Basics: Overview of Wine Varieties
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Environmental Services for Senior Living: How to Use a Mop Closet