Pineapple Academy
Mostrando 1–18 de 565 resultadosSorted by latest
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Commercial Kitchen Cleaning: Cleaning, Sanitizing, and Disinfecting
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Environmental Services for Senior Living: Cleaning a Wheelchair
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Hospital Foodservice Regulatory Compliance: Cleaning and Maintaining Trash Cans
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Meatless Eats: A Plant-Based Cooking Series – Beet Salad
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IDDSI Culinary Basics: Hot Cereal – IDDSI Levels EC7, 6, 5, PU4
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Commercial Kitchen Cleaning: Maintaining the Loading Dock
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Culinary: Basics – Hand Tools and Smallwares – Peeler
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Customer Service in Senior Dining: Side Work
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Hospital Environmental Services: Laundry Best Practice
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Pineapple Purée Program: How to Plate Butternut Squash Pasta Purée
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Therapeutic Diets: Renal Diet
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Hospital Foodservice Regulatory Compliance: Maintaining the Food Prep Area
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Hospital Environmental Services: Cleaning and Maintaining the Dumpster Area
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Hospital Foodservices Patient Services: How to Handle a Call from a Patient
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Bakeology: Crusty Bread
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Environmental Services for Senior Living: Using a Floor Scrubbing Machine
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Culinary: Basics – Hand Tools and Smallwares – Tongs
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CMS Food Service: Core Competencies – Preventing Cross Contamination