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CMS Food Service: Core Competencies – Knowing and Understanding Residents Rights
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Dining Basics for Memory Care: Do’s and Don’ts for Meal Service
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IDDSI Culinary Basics: IDDSI Culinary Basics
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Hospital Foodservice Regulatory Compliance: Hair Restraints, Jewelry, and Nails
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Hospital Environmental Services: How to Maintain a Dirty Linen Closet
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Hospital Environmental Services: Difference Between Cleaning, Sanitizing and Disinfecting
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Hospital Environmental Services: Being An Ambassador to Your Brand
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Environmental Services for Senior Living: How to Clean a Fitness Center
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Environmental Services for Senior Living: How to Clean Furniture in Public Areas
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Hospital Foodservice Regulatory Compliance: Proper Handwashing
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Hospital Foodservices Patient Services: Tray Line Overview
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Hospital Foodservices Patient Services: Coordinating with Nursing
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Bakeology: White Bread
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Culinary: Basics – Weights and Measurements
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Culinary: Basics – Parts of a Knife
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Culinary: Basics – Knife Cuts – Broccoli
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Culinary: Basics – Knife Cuts – Oranges
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Culinary: Basics – Knife Cuts – Cantaloupe