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CMS Food Service: Core Competencies – Using a 3-Compartment Sink
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Hospital Environmental Services: Cleaning a Wheelchair
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Culinary: Basics – How to Use and Care for a Knife
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Culinary: Advanced – Mashed Potatoes
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Therapeutic Diets: Heart-Healthy Diet (Low Sodium)
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Culinary: Basics – Hand Tools and Smallwares – Pizza Cutter
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Culinary: Basics – Flat Top Griddle – Cooking Chicken, Beef Patties, and Pork Chops
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Commercial Kitchen Cleaning: Product Labels and Safety Data Sheets (SDS)
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Culinary: Advanced – Breakfast Potatoes
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Culinary: Basics – How to Fry – Breading Procedure
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Culinary: Basics – Do’s and Don’ts in the Kitchen
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Pineapple Puree Program: Pineapple Puree Program
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CMS Food Service: Core Competencies – Dry Storage Rooms, Dating, and Labeling
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Culinary: Advanced – Pasta
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Culinary: Advanced – Fried Chicken
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Therapeutic Diets: Gluten-Free Diet (Allergy vs. Intolerance)
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Culinary: Advanced – French Toast
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Commercial Kitchen Cleaning: Maintaining the Dumpster Area