Understanding Business Operations
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Grocery Produce Stocking and Rotating: Stocking and Rotating Produce
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Pin Pad Security: What Everybody Needs to Know
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Folding Techniques: How to Fold Sweaters
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Electrical Safety for Retail : General Electrical Safety Tips
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Internal Theft Awareness for Managers – Retail : Strategies to Prevent Internal Theft
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Selling 101: Effective Selling Language: Words to use During Sales and Promotions
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Suggestive Selling – Retail: Upselling / Cross-Selling: Best Practices
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Cleaning Bodily Fluids – Retail and Food Retail: How to Clean Bodily Fluids
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Electrical Safety for Retail : Identifying Electrical Hazards
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Cashier Loss Prevention – Retail: Preventing Loss During a Transaction – Retail
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Cash Handling for Retail: Completing Transactions and Organizing Your Cash Drawer
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Knife Safety: The Basics for Grocery: Preparing the Correct Knife and Cutting Surface
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Cashier Loss Prevention – Retail: Tips for Reducing Loss and Managing Inventory – Retail
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Suggestive Selling – Retail: Using Empathy and Questions in Upselling / Cross-Selling
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Introduction to Social Sustainability
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Understanding Corporate Sustainability
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Food Production: Infection Control Compliance (ICC) (Employee)
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Food Production: Infection Control Compliance (ICC) (Management)