Medical Long Term Care
Mostrando 73–90 de 401 resultadosSorted by latest
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CMS Food Service: Core Competencies – Keeping Food Safe From the Temperature Danger Zone (TDZ)
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IDDSI Culinary Basics: Chicken, Rice and Carrots – IDDSI Levels EC7, 6 and 5
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Environmental Services for Senior Living: How to Make a Bed
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Therapeutic Diets: Defining Dysphagia
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IDDSI Culinary Basics: Baked Fish – IDDSI Level 4 Puréed
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Dining Basics for Memory Care: Memory Loss at Any Level of Care
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CMS Food Service: Core Competencies – Infection Prevention and Best Practice
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Environmental Services for Senior Living: Proper Window Cleaning
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IDDSI Culinary Basics: Pre-Thickened Ready to Use Liquids
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Customer Service in Senior Dining: Being in Service
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Pineapple Purée Program: Reverse Purée Plating
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Therapeutic Diets: Preparing Potatoes
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IDDSI Culinary Basics: Beef Stew – IDDSI Level EC7, 6 and 5
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IDDSI Culinary Basics: Roasted Chicken Thighs – IDDSI Levels 6, 5 and PU4
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Environmental Services for Senior Living: How to Use a Mop Closet
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IDDSI Culinary Basics: Pork Chops – IDDSI Levels EC7, 6 and 5
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Customer Service in Senior Dining: Standard Table Setups
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CMS Food Service: Core Competencies – Hazard Analysis Critical Control Point (HACCP) Explained