Hospitality
Mostrando 109–126 de 334 resultadosSorted by latest
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Culinary: Advanced – Sandwiches: Turkey, Ham, and Cheese
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Culinary: Basics – How to Bake
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Culinary: Basics – Knife Cuts – Cauliflower
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Culinary: Basics – How to Use a Flat Top Griddle
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Advanced Culinary: Advanced Culinary
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Essentials for Front of House Service: Handling Accidents
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Environmental Services for Senior Living: Being An Ambassador to Your Brand
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Culinary: Basics – How to Steam Using a Commercial Steamer
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Essentials for Front of House Service: Introduction to Front of House Service
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Culinary: Basics – Hand Tools and Smallwares – Whisk
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Culinary: Advanced – Cream of Wheat
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Culinary: Advanced – Convection Oven Roasting
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Essentials for Front of House Service: Dining Room Pre-Opening Checklist
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Culinary: Advanced – Grits
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Culinary: Basics – How to Fry – Par and Deep Frying
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Culinary: Advanced – Combi-Roasting
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Customer Service in Senior Dining: Customer Service in Senior Dining
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Culinary: Basics – Washing Produce – Hard or Porous Surface Produce