Hospitality
Mostrando 253–270 de 334 resultadosSorted by latest
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Food Contamination: Catering
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Food Safety Hazards: Catering
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Food Safety: Catering (Level 2) (UK)
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Front of the House: 12. Clearing the Table and Closing the Sale
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Front of the House: 06. Understanding the Menu – What’s for Dinner?
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Front of the House: 07. Understanding the Menu – Writing Menu Descriptions
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Back of the House: 02. Making the Menu
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Front of the House: 04. Interacting with Guests – Special Circumstances
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Beverage: 06. Bartending – The Pour
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Back of the House: 03. Making the Menu – Presentation
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Beverage: 05. Bartending Glasses Guide
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Hotels and Inns: Valet – 03. Returning Vehicles
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Hotels and Inns: Tourist Attractions – 01. Overview
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Front of the House: 13. Tips for Tipped Employees
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Hotels and Inns: Food and Beverage – 03. Food Safety Plans
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Hotels and Inns: Valet – 02. Parking Vehicles
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Hotels and Inns: Food and Beverage – 02. Alcohol Basics
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Beverage: 04. Bartending Fundamentals