Food Service
Mostrando 109–126 de 503 resultadosSorted by latest
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Culinary: Basics – Setting Up a Workstation
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Commercial Kitchen Cleaning: Cleaning the Hood
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Culinary: Advanced – Beef Stew
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CMS Food Service: Core Competencies – Gloving Selection
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Beverage Basics: Making a Cafe Latte
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Beverage Basics: Espresso Machine
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Bakeology: Rice Pudding
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Culinary: Advanced – Meatloaf
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Culinary: Advanced – Basic Sauces – White Sauce
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Customer Service in Senior Dining: Etiquette and Greeting Others
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Bakeology: Yellow Cake Cobbler
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CMS Food Service: Core Competencies – Walk-In Refrigerators
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CMS Food Service: Core Competencies – Safety Audit Tools
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Customer Service in Senior Dining: Pre-Meal Huddle
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Culinary: Advanced – Basic Sauces – Meat Sauce
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Beverage Basics: Bar Organization & Time Management
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Customer Service in Senior Dining: Technology in the Dining Room
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Culinary: Advanced – Cold Breakfast Items – Fruit Cups and Cottage Cheese with Fruit