Food Service
Mostrando 361–378 de 503 resultadosSorted by latest
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Beverage: 05. Bartending Glasses Guide
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Front of the House: 13. Tips for Tipped Employees
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Hotels and Inns: Food and Beverage – 02. Alcohol Basics
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Beverage: 04. Bartending Fundamentals
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Beverage: 02. Beer and Spirits 101
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Back of the House: 05. Knife Safety
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Front of the House: 05. Interacting with Guests – Difficult People
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Front of the House: 09. Serving Guests – Taking Orders
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Front of the House: 03. Interacting with Guests – Fundamentals
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Back of the House: 04. Kitchen Safety
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Front of the House: 01. Introduction to Restaurants
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Food Safety and Hygiene: The Workplace
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Food Safety and Hygiene: Food Contamination
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Food Safety and Hygiene: Food Safety and You
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Health and Safety for Hospitality and Catering: Roles and Responsibilities
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Health and Safety for Hospitality and Catering: Risks
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Health and Safety for Hospitality and Catering: Hazards
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Health and Safety for Hospitality and Catering: Incidents and Accidents