Food Service
Mostrando 307–324 de 503 resultadosSorted by latest
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Culinary: Advanced – Fried Chicken
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Culinary: Advanced – French Toast
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Commercial Kitchen Cleaning: Maintaining the Dumpster Area
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CMS Food Service: Core Competencies – Knowing and Understanding Residents Rights
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Dining Basics for Memory Care: Do’s and Don’ts for Meal Service
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Bakeology: White Bread
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Culinary: Basics – Weights and Measurements
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Culinary: Basics – Parts of a Knife
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Culinary: Basics – Knife Cuts – Broccoli
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Culinary: Basics – Knife Cuts – Oranges
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Culinary: Basics – Knife Cuts – Cantaloupe
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Culinary: Basics – How to Sauté
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Culinary: Basics – How to Fry – Shallow Frying
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Culinary: Basics – How to Grill Vegetables and Fruit on a Charbroiler
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Culinary: Advanced – Basic Sauces – Brown Sauce
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Culinary: Advanced – Eggs – Omelets
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Culinary: Basics – How to Bake Cake
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Culinary: Basics – How to Poach, Simmer, and Boil