Alcohol & Food Safety

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  Hotels and Inns: Food and Beverage – 03. Food Safety Plans

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  Hotels and Inns: Food and Beverage – 02. Alcohol Basics

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  Beverage: 01. Wine 101

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  Back of the House: 04. Kitchen Safety

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  Front of the House: 08. Understanding the Menu – What’s on Tap?

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  Food Hygiene Level 2 Training Course

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  Food Hygiene Level 1 Training Course

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  Bar Staff Training (Working in Licensed Premises)

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  HACCP Level 3

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  Food Allergy Awareness Training

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  Food Hygiene Level 3 Training Course

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  Anaphylaxis and Allergy Training for Schools and Carers

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  HACCP Training Level 2

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  Selling Age Restricted Products (UK)

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  Control of Cross Contamination (UK)

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  Food Safety and Hygiene: Level 2 (Overview) (UK)

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  Allergy Awareness (Global)

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  Descripción general de Prevención de riesgos alimentarios utilizando el HACCP y FSP de FDA