Alcohol & Food Safety

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  Culinary: Basics – How to Grill Vegetables and Fruit on a Charbroiler

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  Culinary: Advanced – Basic Sauces – Brown Sauce

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  Culinary: Advanced – Eggs – Omelets

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  Culinary: Basics – How to Bake Cake

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  Culinary: Basics – How to Poach, Simmer, and Boil

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  Culinary: Basics – How to Braise

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  CMS Food Service: Core Competencies – Proper Hand Washing Demonstration

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  Culinary: Advanced – Eggs – Over-Medium and Over-Hard Eggs

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  Culinary: Basics – How to Use a Charbroiler Grill

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  Food Safety: Proper Storage Techniques

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  Introduction to Food Safety

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  Food Safety: Proper Kitchen Housekeeping

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  Food Safety: Outdoor Cooking

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  Food Safety: Safe Food Handling Practices

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  Food Safety and Hygiene: The Workplace

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  Dynamic Refresher: Food Allergens in Aged Care

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  Food Safety and Hygiene: Food Contamination

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  Food Allergens in Aged Care