Alcohol & Food Safety

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  Culinary: Basics – Do’s and Don’ts in the Kitchen

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  CMS Food Service: Core Competencies – Dry Storage Rooms, Dating, and Labeling

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  Culinary: Advanced – Pasta

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  Culinary: Advanced – Fried Chicken

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  Culinary: Advanced – French Toast

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  Commercial Kitchen Cleaning: Maintaining the Dumpster Area

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  CMS Food Service: Core Competencies – Knowing and Understanding Residents Rights

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  Hospital Foodservice Regulatory Compliance: Hair Restraints, Jewelry, and Nails

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  Hospital Foodservice Regulatory Compliance: Proper Handwashing

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  Hospital Foodservices Patient Services: Tray Line Overview

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  Hospital Foodservices Patient Services: Coordinating with Nursing

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  Culinary: Basics – Weights and Measurements

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  Culinary: Basics – Parts of a Knife

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  Culinary: Basics – Knife Cuts – Broccoli

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  Culinary: Basics – Knife Cuts – Oranges

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  Culinary: Basics – Knife Cuts – Cantaloupe

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  Culinary: Basics – How to Sauté

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  Culinary: Basics – How to Fry – Shallow Frying