Alcohol & Food Safety

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  Hospital Foodservice Regulatory Compliance: Team Member Responsibility

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  CMS Food Service: Core Competencies – Gloving Guidelines

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  Culinary: Advanced – Oatmeal

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  Culinary: Basics – Hand Tools and Smallwares – Kitchen Shears

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  CMS Food Service: Core Competencies – First in First Out (FIFO)

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  Culinary: Advanced – Basic Sauces – Chicken Gravy

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  Culinary: Advanced – Salad Entrées – Caesar Salad

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  Culinary: Basics – How To Grill Chicken, Beef Patties, and Pork Chops on a Charbroiler

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  Commercial Kitchen Cleaning: Cleaning Grease Traps

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  Culinary: Basics – Hotel and Sheet Pan Identification

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  CMS Food Service: Core Competencies – Using a 3-Compartment Sink

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  Culinary: Basics – How to Use and Care for a Knife

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  Culinary: Advanced – Mashed Potatoes

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  Culinary: Basics – Hand Tools and Smallwares – Pizza Cutter

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  Culinary: Basics – Flat Top Griddle – Cooking Chicken, Beef Patties, and Pork Chops

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  Commercial Kitchen Cleaning: Product Labels and Safety Data Sheets (SDS)

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  Culinary: Advanced – Breakfast Potatoes

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  Culinary: Basics – How to Fry – Breading Procedure