Alcohol & Food Safety

Mostrando 253–270 de 473 resultadosSorted by latest

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  CMS Foodservice Core Competencies: CMS Foodservice Core Competencies

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  Culinary: Advanced – Combi-Roasting

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  Culinary: Basics – Washing Produce – Hard or Porous Surface Produce

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  CMS Food Service: Core Competencies – Non-Food Items and Sanitation

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  Commercial Kitchen Cleaning: Cleaning Work Surfaces

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  CMS Food Service: Core Competencies – Resident Care and Working with Other Departments

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  CMS Food Service: Core Competencies – Types of Disasters

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  Culinary: Advanced – Soups – Chicken Stock Soup

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  Hospital Foodservices Patient Services: Delivering a Tray

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  Culinary: Basics – Knife Cuts – Lemons and Limes

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  Commercial Kitchen Cleaning: Cleaning a Countertop Mixer

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  Hospital Foodservice Regulatory Compliance: Regulatory Self Auditing

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  Culinary: Basics – Knife Cuts – Onions

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  CMS Food Service: Core Competencies – Storing Smallwares and Equipment

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  Hospital Foodservice Regulatory Compliance: Maintaining Thermometer Use

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  Hospital Foodservices Patient Services: What is Patient Services?

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  Hospital Foodservice Regulatory Compliance: The Importance of Infection Prevention

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  Culinary: Basics – Washing Produce – Delicate Produce