Alcohol & Food Safety

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  Commercial Kitchen Cleaning: Cleaning a Range

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  Hospital Foodservice Regulatory Compliance: Ergonomics in the Kitchen

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  Hospital Foodservices Patient Services: Test Tray Demonstration

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  Culinary: Advanced – Sandwiches: Chicken Caesar Wrap

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  Hospital Foodservice Regulatory Compliance: Reheating Prepared and Leftover Foods

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  Culinary: Advanced – Sandwiches: Turkey, Ham, and Cheese

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  CMS Food Service: Core Competencies – Hair Restraint, Jewelry, and Nail Polish

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  Hospital Foodservice Regulatory Compliance: Eye Wash Stations and Electrical Cords

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  CMS Food Service: Core Competencies – Allergens

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  Hospital Foodservice Regulatory Compliance: Don’t Block Electrical Panels

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  CMS Food Service: Core Competencies – Food Thermometers

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  Hospital Foodservice Regulatory Compliance: Spills, Trips, and Hazards

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  CMS Food Service: Core Competencies – Fire Safety in a Commercial Kitchen

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  Culinary: Basics – How to Bake

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  Hospital Foodservice Regulatory Compliance: Proper Handling of Chemicals

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  Culinary: Basics – Knife Cuts – Cauliflower

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  Hospital Foodservices Patient Services: Tips on Being a Team Member

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  Culinary: Basics – How to Use a Flat Top Griddle