Alcohol & Food Safety

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  Culinary: Advanced – Sandwiches: Hummus Wrap

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  Hospital Foodservices Patient Services: Menu Planning with a Registered Dietitian

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  Hospital Foodservice Regulatory Compliance: Required OSHA Regulation

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  Commercial Kitchen Cleaning: Cleaning a Rapid Cook Oven

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  CMS Food Service: Core Competencies – Properly Cooling Food and Maintaining Temperature Logs

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  CMS Food Service: Core Competencies – Feeding Assistance

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  CMS Food Service: Core Competencies – Pest Control

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  Culinary: Advanced – Tuna, Chicken, and Egg Salads

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  Hospital Foodservice Regulatory Compliance: Food and Nutrition Services Regulations

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  CMS Food Service: Core Competencies – Handling Hot Surfaces and Objects

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  Culinary: Basics – How to Steam Using a Combi

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  Hospital Foodservice Regulatory Compliance: Sweeping and Mopping the Floor

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  Culinary: Advanced – Salad Entrées – Fruit Salad

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  Culinary: Basics – Knife Cuts – Garlic

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  Hospital Foodservice Regulatory Compliance: Regulatory Guidelines in Food Production

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  Commercial Kitchen Cleaning: Three-Step Cleaning Process

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  CMS Food Service: Core Competencies – Thickened Beverages

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  Commercial Kitchen Cleaning: Cleaning a Flat Top Griddle