Brazilian Portuguese
Mostrando 1927–1944 de 4786 resultadosSorted by latest
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Front of the House: 07. Understanding the Menu – Writing Menu Descriptions
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Back of the House: 02. Making the Menu
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Safety for Managers: 06. Propane Gas Safety for Managers
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Retail Shelf Space Management: Influencing Space Management Decisions
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Voting Essentials: Finding Common Ground
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Retailer Profitability Model for Vendors: 02. Creating Revenue
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Front of the House: 04. Interacting with Guests – Special Circumstances
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Retailer Profitability Model for Retailers: 03. Reducing Expenses
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Credit Unions: Credit Union Services
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Voting Essentials: Election Day
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Beverage: 06. Bartending – The Pour
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Back of the House: 03. Making the Menu – Presentation
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Voting Essentials: Voting for President
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Beverage: 05. Bartending Glasses Guide
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Hotels and Inns: Valet – 03. Returning Vehicles
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Hotels and Inns: Tourist Attractions – 01. Overview
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Front of the House: 13. Tips for Tipped Employees
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Retailer Profitability Model for Vendors: 05. Reach