Explora nuestro catálogo interactivo de cursos y lleva tu desarrollo profesional al siguiente nivel. 📚✨
This video looks at potentially high risk food and gives some handy hints on how to prepare them and what temperatures to store them at. This Potentially Hazardous Food course reminds learners of their safety and hygienic requirements to minimise the chance of the food poison outbreak. Once the course is completed, you will have learnt about what foods are more dangerous than others, the dangers of using the same utensils on different foods and how to store food safely. This course is one part of a 19 part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed or served.‚ÄÉ
Audio Languages | |
---|---|
Content Style | |
Primary Competency | |
Content Features | |
Course Text Languages | |
Subtitle Languages | |
Seat Time |
© 2025 Escal8. Todos los derechos reservados.