Food Safety: Hazards

A food hazard is anything that can cause harm to a consumer. This Food Hazards course looks at the four areas of food hazards in depth and gives easy to follow and explicit instructions on how to avoid contaminating food.Once the course is completed, you will have learnt about micro biological hazards, chemical hazards, physical hazards and allergens This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.