Food Safety: Food Handling Controls

The food standards code for Australia and New Zealand states that food businesses must take all practicable measures to ensure that they only accept food that is protected from the likelihood of contamination. This Food Handling Controls course sets out various strategies protecting food against contamination. Once the course is completed, you will have learnt about food storage, food processing, food display, and the importance of temperature control when cooling food. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.