Food Hazard Defenses

Everyone who works in the field of food, is responsible for ensuring that consumers are protected from contaminated food and the risk of food poisoning, which causes extreme discomfort, absence from work or school, and in some cases, death.
Food safety refers to food preparation, handling, and storage routines designed to prevent food-related illnesses and injuries. Food can be exposed to a variety of health hazards as it travels through the supply chain, from farms to factories to the consumers.