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Everyone who works in the field of food is responsible for ensuring that consumers are protected from contaminated food and the risk of food poisoning, which causes extreme discomfort, absence from work or school, and in some cases, death.
Eliminating pests on the outside: the exterior area around a facility should be kept free of litter, excessive foliage, and standing water sources.
Exterior lights can serve as a beacon for unwanted pests, so be sure that they are not positioned above entryways. While the inside, good manufacturing practices should be followed.
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