Personal Hygiene

Everyone who works in the field of food is responsible for ensuring that consumers are protected from contaminated food and the risk of food poisoning, which causes extreme discomfort, absence from work or school, and in some cases, death.
Hygiene factors refer to those motivation factors for an employee which,if not present in an organization, can demotivate the individual & reduce their performance. Hygiene factors may include a salary, job profile, benefits, company sponsored vacations etc.
Workers who pay attention to personal hygiene can prevent the spread of germs and disease, reduce their exposures to chemicals and contaminants, and avoid developing skin allergies, skin conditions, and chemical sensitivities.