Food Safety and Hygiene for Catering: Level 01 (UK/EU)

If you work¬†in an environment where food is made,¬†prepared¬†or sold, you need to know about food safety.¬†Even if you don’t handle food yourself - it’s still necessary to be aware of¬†food safety hazards.¬†Here, you’ll learn some food¬†hygiene¬†basics, and¬†understand¬†your role in keeping¬†food safe.¬†We’ll look at allergens, cross contamination,¬†personal¬†hygiene¬†and cleaning.¬†