Recycling Food and Organic Waste

Food and organic waste is on the rise around the world. Globally, hundreds of millions of tonnes of this waste end up in landfills each year, which negatively affects the environment, biodiversity, and public health. The goal of this course is to raise awareness about these issues and what you can do to help. By the end of this course, we hope that everyone can list the preferred steps of the waste hierarchy, identify different organic waste recycling options, and recognise commonly accepted items in the food and garden waste bin.