Kitchen Safety Orientation: Slips, Trips, and Falls

This course focuses on the prevention of slips, trips, and falls in a kitchen environment, emphasizing the importance of understanding the flow of employees, maintaining proper housekeeping, and implementing safety measures in various kitchen areas. Learners will gain insights into the common hazards associated with fast-paced kitchens, wet surfaces, and multitasking, along with strategies to mitigate the risks. The course underscores the significance of establishing clear movement patterns, organizing work environments, and utilizing protective measures such as mats and proper footwear to enhance overall kitchen safety.