Kitchen Safety – Burn Safety: Where Burns Happen

This course focuses on safety measures to prevent burns in a kitchen environment, particularly on a fast-paced line where various heat sources, such as grills, flat tops, ovens, fryers, and dishwashers, pose potential risks. Participants will gain an in-depth understanding of the specific hazards associated with each kitchen appliance, learning proper handling techniques, and precautionary measures to avoid burns and accidents. The course also emphasizes fire safety awareness, promoting a comprehensive approach to creating a safe working environment in a bustling kitchen.