Kitchen Safety Orientation: Burn Safety

This course provides a comprehensive exploration of kitchen safety, with a specific focus on preventing burn injuries. Participants will gain insights into the unique hazards associated with a kitchen environment, ranging from open flames and hot surfaces to the constant movement of personnel and hot food. The course emphasizes key areas prone to burn risks, such as the line, grill, flattop, oven, fryer, and dishwashing station. Learners will be equipped with preventative measures, awareness strategies, and first aid procedures crucial for maintaining a safe kitchen environment.