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Grocery Store Bakery: Cakes: Product Knowledge: Types of Cakes and Frostings

Grocery Store Bakery: Cakes: Product Knowledge: Types of Cakes and Frostings

Learners are taught the typical characteristics of six basic types of cakes: white, yellow, chocolate, devil’s food, red velvet, and marble, what frosting is and characteristics of three common frostings: buttercream, cream cheese, and whipped cream.

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American English, Canadian French, Latin American Spanish
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