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Dining Basics for Memory Care: Menu Considerations and Best Practices

From a purchasing and production standpoint, the menu for the memory care residents should be aligned with the rest of the community. Special events are a part of these menu considerations, and can be adapted to meet the needs of PWD. In this course, Toni Fisk-Reece, CDM CFPP, CDMCP, CDP will share some best practices when planning your menu.

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