Meatless Eats: A Plant-Based Cooking Series

Plant-based diets have been commonplace in countries around the world for centuries. In the United States, that number has increased from less than 1% in 1994 to nearly 10% in recent years, and continues to grow. Whether vegetarian or vegan, full-time or part-time, plant-based diets can be just as interesting and fulfilling as those that include animal protein and animal-based products. Join Chef Lauren Kendzierski as she prepares beautiful, colorful and flavorful plant-based salads, snacks and entrées in this Pineapple Academy original training series, Meatless Eats. Enjoy!