Essentials for Front of House Service: Essentials for Front of House Service

Front of House (FOH) services are critical to the success of your foodservice establishment, as those individuals put a face to your brand and standards. Ensuring that your FOH team is properly trained for working directly with guests and other team members will make a big difference in the outcome of your daily operations. Join Co-Founder, Greg Gorgone, and Christina van Breeman, Hospitality Manager at one of our local establishments, as they cover the fundamentals in this Pineapple Academy original training series, Essentials for Front of House Service.