Food Service for Spanish Speakers

Food Service for Spanish Speakers is a self-paced, online English course designed for employees who work in a kitchen, restaurant, or banquet facility wanting to community better with their English-speaking co-workers in the food service industry.

Learners will build their workplace English vocabulary and conversation skills while learning with pictures, native-pronunciations, flashcards, and quizzes, as well as language and cultural tips along the way.

The Vocabulary units, written in Spanish for an easier understanding, include: Hospitality Job Titles, Types of Meals, Beverages, Condiments, Fruits, Vegetables, Meat, Seafood, Items on a Table, Service Station, and Cleaning Supplies.