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This lesson explores the intricate relationship between our dietary choices and the well-being of our most vital organ, the brain. It delves into the deep connection between what we eat and our mental well-being, highlighting how a diet high in processed and unhealthy foods can impact our mood and productivity. Additionally, this lesson emphasises the importance of the gut-brain connection, where a healthy gut microbiome positively influences emotional well-being. We offer practical advice on achieving a brain-boosting diet, including tips for balanced meals, limiting processed foods, practising mindful eating, and embracing moderation.
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