Hotels and Inns: Food and Beverage – 02. Alcohol Basics

The Hotels and Inns: Food and Beverage – 02. Alcohol Basics course covers the fundamentals of alcohol safety, so you can ensure you don’t overserve your guests. We will begin by explaining blood alcohol concentration and provide best practices to ensure your alcohol service policies are safe and compliant with the law. From there, we’ll go over the different types of wine, beer and spirits to boost your knowledge.

This course includes a video presentation, downloadable supplementary material and a short quiz to test your knowledge.